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March Cooking Class

Tuesday, March 11

7:00 p.m.

$65 per person  

Appetizer

Diver Scallop “Beggars Purse”

Lump crab stuffed diver scallop wrapped in phyllo, with chive oil and beet jus

 Salad

Pickled shrimp with micro greens, toasted pine nuts, fried capers, and tarragon coriander vinaigrette

Entrée

Crispy-Skin Wild Striped Bass

Pan seared, with sweet corn nectar, Israeli couscous, and sautéed sea beans

Dessert

To be announced

This show is full, call now to reserve your spot for the 

April Cooking Show!