Shellfish Cooking
Class
Tuesday, January 8
7:00 p.m.
$65 per person
·Appetizer:
Moules Moutarde:
Pan-Steamed mussels with dijon mustard, garlic, shallots, & fresh herbs
·Salad:
Coquilles St Jacque:
Diver scallops wrapped in prosciutto & rosemary skewered served over baby greens & topped with apple champagne vinaigrette
·Entrée:
Lobster Thermidor:
1/2 lobster stuffed with roasted lobster in a parmesan Asiago mornay, served with saffron risotto & haricot vert
·Dessert:
Surprise
Please call
251.586.0300 or email liz@namansmarket.com to reserve your seat!