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TODAY'S MENU

HOT FOOD TO-GO

HOT FOOD FOR DINE-IN

SANDWICHES

PARTY TRAYS

SALADS

THE BAKERY

THE BUTCHER SHOPPE

    BAKED GOODS:

For questions or special requests, please email baker@namansmarket.com

Cakes & Pies

  • Princess Cake ~ Dome-shaped sponge cake layered with decadent moussaline cream and rich raspberry filling, then enrobed in green marzipan and topped with a delicate butter cream rose.
  • Black Forest Cherry CakeFour layers of rich chocolate cake, soaked in Kirsch cherry liqueur, with black cherry butter cream between the layers and topped with Kirsch whipped cream, dark cherries, and garnished with chocolate curls.
  • Tropical Carrot Cake--This is no ordinary carrot cake! It has been transformed into a tropical delight by including crystallized ginger, coconut, pineapple, and macadamia nuts in the cake and the cream cheese icing.
  • Triple Chocolate Mousse Cake--Made from three deliciously delicate mousses: dark chocolate, milk chocolate, & white chocolate, each flavored with a different liqueur: Kahlua, coconut rum, & Grand Marnier. This fabulous blend of flavors is guaranteed to melt in your mouth!
  • Chocolate CakeA chocolate lover's dream! A chocolate cake flavored with crème de cocoa, Kahlua and dark rum, and topped with a rich chocolate ganache. A true chocolate suicide, but what a way to go!
  • German Chocolate Cake--A traditional cake made with rich German chocolate and filled  with a coconut-pecan frosting which is also used to top the cake along with a German chocolate butter cream icing.
  • Ginger Lime Coconut Cake with Marshmallow FrostingButtermilk layer cake filled with ginger infused lime curd and finished with a sweet and fluffy frosting. Truly an island paradise for the taste buds and visual oasis for the eyes.
  • White Chocolate Truffle & Chocolate Fudge Layer Cake-- These Amaretto soaked cake layers are separated by a thick layer of pure white chocolate truffle that is also used to flavor the fluffy whipped cream icing.
  • Boston Cream Pie--An American tradition with a twist...instead of its rich genoise cake layers being separated y an ordinary pastry cream, this one is separated by a white chocolate pastry cream and topped with a rich brandy ganache. Another,  all-chocolate version, is made with a rich genoise cake, chocolate pastry cream, and brandy-flavored chocolate ganache.
  • Lemon Chiffon Cake--A classic cake that is sure to tantalize the taste buds! This cake is made from layers of light lemony chiffon cake, filled with a flavorful lemon curd, and iced with a light lemon icing.
  • Cheesecake of the weekA specially flavored and unique cheesecake for the week, fudge brownie, caramel, peanuts, & a tart cream cheese filling.
  • NY Cheesecake--So creamy, so smooth, so satisfying it make the Statue of Liberty smile!
  • Chocolate Peanut Butter Pie with Reese's Peanut Butter Cups--The popular candy bar in a pie! Dark chocolate & peanut butter mousse full of Reese's Peanut Butter cups.
  • The Big Blitz with Snickers Bar Pie--The original pie that eats like a candy bar! Large chunks of Snickers Bar 
  • Oreo Cookie Bash--An Oreo cookie universe of white and milk chocolate cream, with Oreo chunks, and showered with dark chocolate drizzle.
  • Caramel Granny Apple--Buttery caramel and toffee-studded custard, piled high with huge fresh Granny Smith apples, baked in a melt-in-your-mouth shortbread crust.

Breakfast & Pastries

  • Ham & Cheese Filled Croissant
  • Cinnamon Rolls
  • Orange Rolls
  • Danish--Cream cheese, Raspberry, Apricot, Blueberry, Apple, & Peach
  • Éclairs
  • Cream Puffs

Cookies

  • Chocolate Chip
  • Peanut Butter
  • White Chocolate Macadamia
  • Oatmeal Chocolate Covered Raisin
  • Peanut Butter Cup
  • Macaroons
  • Biscotti
Muffins
  • Banana Walnut
  • Apple Pecan
  • Blueberry
  • Glorious Morning
  • Chocolate Chip

~ Bagels & Fresh Breads Baked Daily ~

DESSERTS

  • Crème BruleVanilla bean, Cherry Cheesecake, Ginger, Raspberry White Chocolate or Chocolate Crème Brule
  • Chocolate Pyramid Anglaise--Dark chocolate mousse surrounds a soft white chocolate anglaise center that will pour out when cut, all atop a layer of dark chocolate cake, then finished with a splatter of velvet dark chocolate and white chocolate.
  • Passion Berry Duo--A refreshingly wild berry mousse layered with a thin chocolate snap and a tropical passion fruit mousse and mirrored berry glaze, garnished with a spray of fresh berries.
  • Rustic Apple Galette--Handcrafted apple tart made from 5 inches of flaky, buttery French puff pastry, layered with fresh ripe apples and baked until golden brown.
  • Total Oreo Brownie--A luxurious new twist on a childhood favorite. Oreo cookie studded white chocolate cream cheese sandwiched between double layers of Oreo cookies.

 

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